AGRICULTURE AND FOOD

Barker, D. (1985) New directions for Jamaican agriculture, 2(1), pp56-64.

Belisle, F.J. (1984) The significance and structure of hotel food supply in Jamaica, 1(4), pp 219-233.

Brierley, J.S. (1991) Kitchen gardens in the Caribbean, past and present: their role in small farm development, 3(1), pp15-28.

Campbell, R. O. K-P.(1997)  The Jamaican dairy and beef industries: some recent spatial, structural and development trends, 8(2), pp107-119.

Collymore, J. (1986) Small farmers as resource managers: a note from St Vincent, 2(2), pp92-99.

Davis-Morrisson, V. & D. Barker(1997) Resource management, environmental knowledge and decision-making in small farming systems in the Rio Grande valley, Jamaica, 8(2), pp96-106.

de Albuquerque, K. & J. McElroy (1983) Agricultural resurgence in the United States Virgin Islands 1(2), pp121-132.

Dembicz, A. (1986) Towards an evolutionary model of plantations: a Cuban typology, 2(2), pp110-121.

Grossman, L. S.(1998) Food consumption, export bananas, and local crops in a Vincentian village, 9(1), pp1-13.

Grossman, L.S. (1992) Pesticides, people and the environment in St Vincent, 3(3), pp175-186.

Higman, B.W. (1986) Jamaican coffee plantations, 1780-1860: a cartographic analysis, 2(2), pp73-91.

Hills, T.L. & S. Iton (1983) A reassessment of the `traditional' in Caribbean small-scale agriculture, 1(1), pp24-35.

Limbird, A. (1995) Land use and land use legislation for Crown Lands in St Vincent, 6(2), pp97-111.

McQuillan, D.A. (1984) Accessibility and the development of export agriculture in Dominica, 1(3), pp149-162.

Meikle, P. (1992) Spatio-temporal trends in root crop production and marketing in Jamaica, 3(4), pp223-235.

Miller, S.C. (1995) Ecological processes and local uses in National Park Armando Bermudez, Dominican Republic, 6(2), pp112-127.

Momsen, J. (1995) The marginalisation of women farmers: gender and small-scale agriculture in Barbados, 1838-1935, 6(1), pp52-60.

Monk, J. & C. Alexander (1985) Land abandonment in western Puerto Rico, 2(1), pp2-15.

Rashford, J. (1994) Jamaica's settlement vegetation, agroecology, and the origins of agriculture, 5(1), pp32-50.

Reeder, P., Day, M. & E. Alt (1996) The influence of parent material, geomorphology and land use on physical and chemical properties in the Belize River Valley soils, 7(2), pp113-131.

Robinson, G.M. (1985) Agricultural change in the Belize River Valley, 2(1), pp34-44.

Ryder, R. (1993) Point score analysis of agricultural decision-making in the Dominican Republic, 4(1), pp2-14.

Satchell, V. (1989) Patterns of abandonment of sugar estates in Jamaica during the late nineteenth century, 2(4), pp251-267.

Semple, H. M. & J. S. Brierley(1998) An overview of domestic food production in Guyana, 1960-1993, 9(1), pp30-43.

Sletto, B.(1998) Fish, Rice and the Meaning of Place: the Political Ecology of the Nariva swamp, Trinidad, 9(1), pp14-29.

Spence, B. (1989) Predicting traditional farmers' responses to modernisation: case of a Jamaican Maroon Village, 2(4), pp217-228.

Spence, B. (1996) The influence of small farmers' land use decisions on the status of domestic food security in Jamaica, 7(2), pp132-142.

Thomas-Hope, E. (1993) Population mobility and land assets in hill farming areas of Jamaica 4(1), pp49-63.

Thomasson, D.A. (1994) Montserrat kitchen gardens: social functions and development potential, 5(1), pp20-31.

Welch, B. (1996) The evolution of export banana cultivation in Dominica and St Lucia: implications for sustainability 7(1), pp62-74.

Welch, B. (1993) Challenging economic irrelevance: the role of banana growers' associations in St Lucia and Martinique, 4(2), pp102-115.

Williams, M.C. (1988) The impact of `Hurricane Allen' on the St Lucia banana industry, 2(3), pp164-172

Wright, A.C.S. & I.C. Baillie (1995) Soils and vegetation in a forest-savanna transition zone in southern Belize, 6(2), pp128-142